Topiary
'Topiary' in a botanical sense is the art of clipping shrubs or trees into ornamental shapes. They take years of attention to train, prune and shape into a sculpture that excites you. Determination, creativity, patience and care will get you there, and the rewards will far outweigh the pain once you arrive.


Our Ethos
Topiary is run in a similar way to the household of our ancestors 100 years ago. Only source locally, make everything from scratch, work with whole carcasses and waste nothing. Make the most of our surrounds without harming the environment and support those around you.
We aim to provide a unique dining experience, harnessing that same traditional mindset, but served in a contemporary way to reflect what is happening around us now.
Our Food
Explore what we are surrounded by
Breakfast
Our sourdough baked daily, house-made cheeses or cured meats, local free range eggs, wood smoked bacon and prepared market fruits or vegetables are all part of our breakfast offering. Served with locally roasted coffee or Adelaide Hills sparkling wine.


Lunch
Allow us the opportunity to show you Topiary's version of South Australian dining with the Harvest Menu.
To learn more about our menu and what we can do for you—get in touch.
Plant Based Dining
We offer a full Plant Based Harvest menu. Focusing on a single fruit or vegetable per course, we aim to draw as much flavour and texture as possible from some of the most basic ingredients.

Book Now
We are currently taking breakfast and lunch bookings 7 days a week.
Breakfast -1 hour 20 minute breakfast sittings inside at either 9.00am or 10.30am, or outside at 9.30am or 11.00am
Lunch - Harvest Menu $60p.p.
The Harvest Menu is a chefs selection range of starters and small plates designed to share.
Groups - Please contact via email for group menu enquiries
Gift Certificates
Purchase one of our gift certificates to be used across all services.
Opening Hours
Monday to Friday
9 - 3
Saturday:
9 - 4
Sunday
9 - 4