Our Ethos

Topiary is run in a similar way to the household of our ancestors 100 years ago. Only source locally, make everything from scratch, work with whole carcasses and waste nothing. Make the most of our surrounds without harming the environment and support those around you.

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We aim to provide a unique dining experience, harnessing that same traditional mindset, but served in a contemporary way to reflect what is happening around us now.

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Breakfast

Our sourdough baked daily, house-made cheeses or cured meats, local free range eggs, wood smoked bacon and prepared market fruits or vegetables are all part of our breakfast offering. Served with locally roasted coffee or Adelaide Hills sparkling wine.

Lunch & Dinner

Allow us the opportunity to show you Topiary's version of South Australian dining with our Foragers Menu.

Plant Based Dining

We offer a full Plant Based Harvest menu. Focusing on a single fruit or vegetable per course, we aim to draw as much flavour and texture as possible from some of the most basic ingredients.

Reach Out

Book Now

We are currently taking breakfast and lunch bookings 7 days a week, Dinner bookings on Friday nights.

Breakfast -1 hour 20 minute breakfast sittings inside at either 9.00am or 10.30am, or outside at 9.30am or 11.00am

Lunch - Foragers Menu $75 (available to all, required for 7+) or a la carte dining menu.

Dinner - Foragers Menu $75 or Deluxe Forager's $110p.p.

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Large Groups - Please contact via email for group menu enquiries

Gift Certificates